Thai food does not have to be spicy hot for you to enjoy its wonderful flavors.
We will season your selection as you wish:
0 - None: No hot pepper added during preparation.
1 - Mild: The dish is given a hint of red pepper and garlic – just enough for a spicy tang.
2 - Medium: The dish is prepared with a touch of red peppers to give a small spicy kick.
3 - American Hot: The dish is given plenty of peppers to satisfy most customers’ craving for spicy food.
4 - Thai Hot: The dish is loaded (perhaps overloaded) with enough peppers to make spice aficionados sweat.
5 - Extremely Hot: The dish is only for those who can handle the volcano of spicy dishes – it’s unbelievably hot!
6 - 911 Hot!! No explanation necessary.
Crying Tiger Steak Lovers ...$23.95
Select, gently marinated tender beef, grilled to
your order, sliced and served with zucchini and
asparagus (in season) over a bed of mixed
seasonal fresh vegetables. Served with
steamed jasmine rice and mild or spicy
Thai dipping sauce.
Crispy Calamari with Basil...$16.95
Calamari tossed in a light batter and deep
fried, then sautéed with garlic sauce, seasoned
to your taste, and topped with crispy basil
leaves. Served with steamed jasmine rice.
Pineapple Fried Rice...$16.95
A Bangkok 54 creation: chicken and shrimp
fried rice sautéed with pineapple, tomato,
raisins, and roasted cashews.
Choo Chee Filet Tilapia...$19.95
Lightly battered boneless tilapia, deep fried
and served with spicy coconut curry sauce
with red and green bell peppers. Served with
steamed jasmine rice.
Boneless duck in a special broth with rice
noodles, bean sprouts, cilantro, and green
Tom Yum Noodle Soup, Thai Style...$11.95
Hot and sour egg noodle soup with ground
chicken, shrimp, bean sprouts, cilantro, and
Crispy Duck – Pad Ka Pao...$23.95
Boneless duck sautéed with garlic sauce,
basil leaves, red and green bell peppers,
seasoned to your taste. Served with steamed
Jumbo Shrimp and Scallops in Curry Sauce...$20.95
Grilled shrimp and scallops, served on a slice of
tender butternut squash topped with curry sauce,
with vegetable garnish and steamed jasmine rice.
A succulent salmon steak, grilled to delicate
perfection, served on a slice of tender butternut
squash topped with curry sauce, with vegetable
garnish and steamed jasmine rice.
Grilled Shrimp in Curry Sauce...$20.95
Barbecued jumbo shrimp with a sauce of
Panang curry, coconut milk, and red and
green bell peppers, served with steamed
Soft Shell Crab with Basil...$20.95
Soft shell crabs over battered eggplant with
freshly ground hot peppers, basil leaves, and
garlic. Served with steamed jasmine rice.
Deep Sea Sizzling Combo...$20.95
Sizzling shrimp, squid, and mussels
sautéed with onion and celery in yellow curry
sauce, served with steamed jasmine rice.