Crying Tiger Steak Lovers ...$22.95
Select, gently marinated tender beef, grilled to
your order, sliced and served with zucchini and
asparagus (in season) over a bed of mixed
seasonal fresh vegetables. Served with
steamed jasmine rice and mild or spicy
Thai dipping sauce.
Crispy Calamari with Basil...$15.95
Calamari tossed in a light batter and deep
fried, then sautéed with garlic sauce, seasoned
to your taste, and topped with crispy basil
leaves. Served with steamed jasmine rice.
Pineapple Fried Rice...$15.95
A Bangkok 54 creation: chicken and shrimp
fried rice sautéed with pineapple, tomato,
raisins, and roasted cashews.
Choo Chee Filet Tilapia...$19.95
Lightly battered boneless tilapia, deep fried
and served with spicy coconut curry sauce
with red and green bell peppers. Served with
steamed jasmine rice.
Boneless duck in a special broth with rice
noodles, bean sprouts, cilantro, and green
Tom Yum Noodle Soup, Thai Style...$10.95
Hot and sour egg noodle soup with ground
chicken, shrimp, bean sprouts, cilantro, and
Thai food does not have to be spicy hot for you to enjoy its wonderful flavors.
We will season your selection as you wish:
0 - None: No hot pepper added during preparation.
1 - Mild: The dish is given a hint of red pepper and garlic – just enough for a spicy tang.
2 - Medium: The dish is prepared with a touch of red peppers to give a small spicy kick.
3 - American Hot: The dish is given plenty of peppers to satisfy most customers’ craving for spicy food.
4 - Thai Hot: The dish is loaded (perhaps overloaded) with enough peppers to make spice aficionados sweat.
5 - Extremely Hot: The dish is only for those who can handle the volcano of spicy dishes – it’s unbelievably hot!
6 - 911 Hot!! No explanation necessary.
Crispy Duck – Pad Ka Pao...$22.95
Boneless duck sautéed with garlic sauce,
basil leaves, red and green bell peppers,
seasoned to your taste. Served with steamed
Jumbo Shrimp and Scallops in Curry Sauce...$19.95
Grilled shrimp and scallops, served on a slice of
tender butternut squash topped with curry sauce,
with vegetable garnish and steamed jasmine rice.
A succulent salmon steak, grilled to delicate
perfection, served on a slice of tender butternut
squash topped with curry sauce, with vegetable
garnish and steamed jasmine rice.
Grilled Shrimp in Curry Sauce...$19.95
Barbecued jumbo shrimp with a sauce of
Panang curry, coconut milk, and red and
green bell peppers, served with steamed
Soft Shell Crab with Basil...$20.95
Soft shell crabs over battered eggplant with
freshly ground hot peppers, basil leaves, and
garlic. Served with steamed jasmine rice.
Deep Sea Sizzling Combo...$20.95
Sizzling shrimp, squid, and mussels
sautéed with onion and celery in yellow curry
sauce, served with steamed jasmine rice.