Seasoning

Thai food does not have to be spicy hot for you to enjoy its wonderful flavors.
We will season your selection as you wish:

0 - None:  No hot pepper added during preparation.
1 - Mild: The dish is given a hint of red pepper and garlic – just enough for a spicy tang.
2 - Medium: The dish is prepared with a touch of red peppers to give a small spicy kick.
3 - American Hot: The dish is given plenty of peppers to satisfy most customers’ craving for spicy food.
4 - Thai Hot: The dish is loaded (perhaps overloaded) with enough peppers to make spice aficionados sweat. 
5 - Extremely Hot: The dish is only for those who can handle the volcano of spicy dishes – it’s unbelievably hot!
6 - 911 Hot!! No explanation necessary.

Crying Tiger Steak Lovers ...$22.95

      Select, gently marinated tender beef, grilled to

      your order, sliced and served with zucchini and

      asparagus (in season) over a bed of mixed

      seasonal fresh vegetables. Served with

      steamed jasmine rice and mild or spicy

      Thai dipping sauce.

Crispy Calamari with Basil...$15.95

      Calamari tossed in a light batter and deep

      fried, then sautéed with garlic sauce, seasoned

      to your taste, and topped with crispy basil

      leaves. Served with steamed jasmine rice.

Pineapple Fried Rice...$15.95

      A Bangkok 54 creation: chicken and shrimp

      fried rice sautéed with pineapple, tomato,

      raisins, and roasted cashews.

Choo Chee Filet Tilapia...$19.95

      Lightly battered boneless tilapia, deep fried

      and served with spicy coconut curry sauce

      with red and green bell peppers. Served with

      steamed jasmine rice.

Duck Soup...$12.95

      Boneless duck in a special broth with rice

      noodles, bean sprouts, cilantro, and green

      onion.

Tom Yum Noodle Soup, Thai Style...$10.95

      Hot and sour egg noodle soup with ground

      chicken, shrimp, bean sprouts, cilantro, and

      green onion.

Bangkok 54 ThaiCuisine 

CHEF SPECIALS

Crispy Duck Pad Ka Pao...$22.95

     Boneless duck sautéed with garlic sauce,

     basil leaves, red and green bell peppers,

     seasoned to your taste. Served with steamed

     jasmine rice.

Jumbo Shrimp and Scallops in Curry Sauce...$19.95

     Grilled shrimp and scallops, served on a slice of
     tender butternut squash topped with curry sauce,

     with vegetable garnish and steamed jasmine rice.

Grilled Salmon...$19.95

​      A succulent salmon steak, grilled to delicate

     perfection, served on a slice of tender butternut

     squash topped with curry sauce, with vegetable

     garnish and steamed jasmine rice.

Grilled Shrimp in Curry Sauce...$19.95

     Barbecued jumbo shrimp with a sauce of

     Panang curry, coconut milk, and red and

     green bell peppers, served with steamed

     jasmine rice.

Soft Shell Crab with Basil...$20.95

     Soft shell crabs over battered eggplant with

     freshly ground hot peppers, basil leaves, and

     garlic. Served with steamed jasmine rice.

Deep Sea Sizzling Combo...$20.95

     Sizzling shrimp, squid, and mussels

     sautéed with onion and celery in yellow curry

     sauce, served with steamed jasmine rice.