Crying Tiger Steak Lovers ...$22.95

      Select, gently marinated tender beef, grilled to

      your order, sliced and served with zucchini and

      asparagus (in season) over a bed of mixed

      seasonal fresh vegetables. Served with

      steamed jasmine rice and mild or spicy

      Thai dipping sauce.

Crispy Calamari with Basil...$15.95

      Calamari tossed in a light batter and deep

      fried, then sautéed with garlic sauce, seasoned

      to your taste, and topped with crispy basil

      leaves. Served with steamed jasmine rice.

Pineapple Fried Rice...$15.95

      A Bangkok 54 creation: chicken and shrimp

      fried rice sautéed with pineapple, tomato,

      raisins, and roasted cashews.

Choo Chee Filet Tilapia...$19.95

      Lightly battered boneless tilapia, deep fried

      and served with spicy coconut curry sauce

      with red and green bell peppers. Served with

      steamed jasmine rice.

Duck Soup...$12.95

      Boneless duck in a special broth with rice

      noodles, bean sprouts, cilantro, and green

      onion.

Tom Yum Noodle Soup, Thai Style...$10.95

      Hot and sour egg noodle soup with ground

      chicken, shrimp, bean sprouts, cilantro, and

      green onion.

Bangkok 54 ThaiCuisine 

Seasoning

Thai food does not have to be spicy hot for you to enjoy its wonderful flavors.
We will season your selection as you wish:

0 - None:  No hot pepper added during preparation.
1 - Mild: The dish is given a hint of red pepper and garlic – just enough for a spicy tang.
2 - Medium: The dish is prepared with a touch of red peppers to give a small spicy kick.
3 - American Hot: The dish is given plenty of peppers to satisfy most customers’ craving for spicy food.
4 - Thai Hot: The dish is loaded (perhaps overloaded) with enough peppers to make spice aficionados sweat. 
5 - Extremely Hot: The dish is only for those who can handle the volcano of spicy dishes – it’s unbelievably hot!
6 - 911 Hot!! No explanation necessary.

CHEF SPECIALS

Crispy Duck Pad Ka Pao...$22.95

     Boneless duck sautéed with garlic sauce,

     basil leaves, red and green bell peppers,

     seasoned to your taste. Served with steamed

     jasmine rice.

Jumbo Shrimp and Scallops in Curry Sauce...$19.95

     Grilled shrimp and scallops, served on a slice of
     tender butternut squash topped with curry sauce,

     with vegetable garnish and steamed jasmine rice.

Grilled Salmon...$19.95

​      A succulent salmon steak, grilled to delicate

     perfection, served on a slice of tender butternut

     squash topped with curry sauce, with vegetable

     garnish and steamed jasmine rice.

Grilled Shrimp in Curry Sauce...$19.95

     Barbecued jumbo shrimp with a sauce of

     Panang curry, coconut milk, and red and

     green bell peppers, served with steamed

     jasmine rice.

Soft Shell Crab with Basil...$20.95

     Soft shell crabs over battered eggplant with

     freshly ground hot peppers, basil leaves, and

     garlic. Served with steamed jasmine rice.

Deep Sea Sizzling Combo...$20.95

     Sizzling shrimp, squid, and mussels

     sautéed with onion and celery in yellow curry

     sauce, served with steamed jasmine rice.